Dip for Apples Recipe

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Dip for Apples
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Ingredients:

Directions:

  1. Mix first three ingredients until smooth.
  2. Serve so that sliced apples are dipped into the mixture then into the chopped nut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.71 Kcal (1703 kJ)
Calories from fat 267.57 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 49.9mg 17%
Sodium 157.1mg 7%
Potassium 298.96mg 6%
Total Carbs 28.16g 9%
Sugars 23.98g 96%
Dietary Fiber 2.63g 11%
Protein 10.31g 21%
Iron 1.7mg 9%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 417.57 Kcal (1748 kJ)
Calories from fat 274.72 Kcal
% Daily Value*
Total Fat 30.52g 46%
Cholesterol 51.23mg 17%
Sodium 161.29mg 7%
Potassium 306.94mg 6%
Total Carbs 28.91g 9%
Sugars 24.62g 96%
Dietary Fiber 2.7g 11%
Protein 10.59g 21%
Iron 1.7mg 9%
Calcium 92.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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