Dilly Mushrooms Recipe

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Dilly Mushrooms
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Ingredients:

Directions:

  1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.46 Kcal (429 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 299.14mg 12%
Potassium 369.14mg 8%
Total Carbs 3.74g 1%
Sugars 2.41g 10%
Dietary Fiber 1.14g 5%
Protein 3.52g 7%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 13%
Cholesterol 17.7mg 8%
Sodium 231.26mg 12%
Potassium 285.38mg 8%
Total Carbs 2.89g 1%
Sugars 1.87g 10%
Dietary Fiber 0.88g 5%
Protein 2.72g 7%
Vitamin C 3mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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