Dilly Ham and Eggs Recipe

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Ingredients:

Serving

1-1/2 cups diced fully cooked ham
1 large onion, chopped
1 cup chopped green pepper
2 tbsp butter or margarine
1-1/4 cups shredded cheddar cheese, divided
10 eggs
1/2 cup sour cream
1/4 cup milk
1/2 cup chopped green onions
1 jar (2 oz) diced pimientos, drained
2 tbsp picante sauce
1 tbsp chopped fresh parsley
1 tsp dill weed
1/2 tsp dried basil
1/2 tsp pepper
1/2 tsp salt

Directions:

In a skillet, saute ham, onion and green pepper in butter until vegetables are crisp-tender. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 3/4 cup cheese. In a bowl, beat eggs, sour cream and milk; mix in the next eight ingredients. Pour into the baking dish. Bake, uncovered, at 350° for 25-30 minutes or until eggs are set. Top with remaining cheese. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.46 Kcal (1250 kJ)
Calories from fat	147.25 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	238.01mg	79%
Sodium	395.14mg	16%
Potassium	222.54mg	5%
Total Carbs	5.58g	2%
Sugars	2.19g	9%
Dietary Fiber	1.01g	4%
Protein	13.33g	27%
Vitamin C	18.2mg	30%
Iron	1.8mg	10%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	154.87 Kcal (648 kJ)
Calories from fat	76.41 Kcal
		% Daily Value*
Total Fat	8.49g	25%
Cholesterol	123.5mg	79%
Sodium	205.03mg	16%
Potassium	115.47mg	5%
Total Carbs	2.89g	2%
Sugars	1.14g	9%
Dietary Fiber	0.52g	4%
Protein	6.91g	27%
Vitamin C	9.4mg	30%
Iron	0.9mg	10%
Calcium	105.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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