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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) cottage cheese heated to luke warm & creamed |
2 tablespoon(s) sugar |
1 tablespoon(s) onion minced |
1/4 teaspoon(s) baking soda |
2 teaspoon(s) dill weed |
1 teaspoon(s) salt |
1 egg unbeaten |
1 tablespoon(s) butter |
1 package(s) actie dry yeast softened in 1/4 cup semi hot water |
2 1/4 to 2 1/2 cup(s) flour |
Directions:
1. Stir 1st 8 ingredients together, then add yeast.
2. Add flour to form a stiff dough.
3. -For 1st addition of flour, beat at a low speed with a mixer.
4. -Then, add flour & knead until flour is gone.
5. Cover top of bowl & let rise in a warm place until light & double in size.
6. Stir dough down. Put in a greased 8 round pan or casserole. Let rise until light.
7. Bake 350 degrees for 50 minutes. If it starts to get too brown, cover with foil. Grammie bakes hers for about 47 minutes.
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