Directions:
- In a bowl, combine all ingredients. Cover and refrigerate for 1 day before serving.
- Variation: use mint in place of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.84 Kcal (288 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 228.44mg | 10% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 8% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 6% | |
| Sodium | 325.38mg | 10% | |
| Potassium | 153.8mg | 2% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.03g | 4% | |
| Vitamin C | 2mg | 2% | |
| Iron | 8.5mg | 33% | |
| Calcium | 102mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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