Diane's Famous seafood in a Loaf Dip Recipe

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Diane's Famous  seafood in a Loaf   Dip
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  1. Mix first 6 ingredients until combined.
  2. Gently mix in crab and shrimp.
  3. Stuff mixture into a hollowed out loaf and top with the parmesan cheese.
  4. Wrap the loaf in foil leaving the top exposed.
  5. Bake at 325 degrees for 45 minutes.
  6. Cut up the second loaf of bread, as well as the inside of the first loaf and use for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.42 Kcal (3351 kJ)
Calories from fat 610.53 Kcal
% Daily Value*
Total Fat 67.84g 104%
Cholesterol 108.64mg 36%
Sodium 1097.17mg 46%
Potassium 116.21mg 2%
Total Carbs 25.55g 9%
Sugars 3.35g 13%
Dietary Fiber 1.13g 5%
Protein 24.01g 48%
Vitamin C 1.5mg 3%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 509.7mg 51%
Amount Per 100 g
Calories 307.79 Kcal (1289 kJ)
Calories from fat 234.77 Kcal
% Daily Value*
Total Fat 26.09g 104%
Cholesterol 41.77mg 36%
Sodium 421.91mg 46%
Potassium 44.69mg 2%
Total Carbs 9.82g 9%
Sugars 1.29g 13%
Dietary Fiber 0.43g 5%
Protein 9.23g 48%
Vitamin C 0.6mg 3%
Vitamin A 0.5mg 39%
Iron 0.5mg 8%
Calcium 196mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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