Directions:
- Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
- Beat until smooth.
- Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
- Do not open oven for first 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.74 Kcal (539 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 528.02mg | 22% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.65 Kcal (844 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 7% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 12% | |
| Sodium | 827.04mg | 22% | |
| Potassium | 143.59mg | 2% | |
| Total Carbs | 28.24g | 6% | |
| Sugars | 2.15g | 5% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 6.57g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 173.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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