Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro Recipe

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Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro
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Ingredients:

Directions:

  1. Combine first six ingredients in a deep roasting pan.
  2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
  3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.57 Kcal (333 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 9.34mg 0%
Potassium 96mg 2%
Total Carbs 4.98g 2%
Sugars 1.41g 6%
Dietary Fiber 0.62g 2%
Protein 0.25g 1%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 72.05 Kcal (302 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.46mg 0%
Potassium 86.92mg 2%
Total Carbs 4.51g 2%
Sugars 1.27g 6%
Dietary Fiber 0.56g 2%
Protein 0.23g 1%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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