Diabetic Cheesecake Recipe

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Diabetic Cheesecake
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Ingredients:

Directions:

  1. Mix water and gelatin in blender.
  2. Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
  3. Add crushed pineapple.
  4. Blend.
  5. Pour into 8 inch pan.
  6. TOPPING:.
  7. Mix all ingredients in blender.
  8. Sprinkle over filling and refrigerate 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40 Kcal (167 kJ)
Calories from fat 9.58 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.14mg 1%
Sodium 85.96mg 4%
Potassium 54.69mg 1%
Total Carbs 4.86g 2%
Sugars 3.06g 12%
Dietary Fiber 0.44g 2%
Protein 2.84g 6%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 66.68 Kcal (279 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 2%
Cholesterol 5.23mg 1%
Sodium 143.31mg 4%
Potassium 91.17mg 1%
Total Carbs 8.11g 2%
Sugars 5.1g 12%
Dietary Fiber 0.74g 2%
Protein 4.74g 6%
Vitamin C 4.4mg 4%
Iron 0.3mg 1%
Calcium 89mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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