Directions:
- Soak rice and channa dal overnight.
- Grind it and add the curd and salt. Leave it for 5 to 6 hrs to ferment
- Mix green chilli paste to it.
- Boil water in a big container for steaming.
- Meanwhile grease a thali and put a pinch of soda to it, put 3 tbsp of the batter on the thali and mix it well.
- Steam the dhokla container till the cake is set and cooked.
- Remove and cut it in squares when its cold.
- For tempering:
- Heat oil in a pan and add mustard seeds, sesame seeds and curry leaves and green chillies.
- Spread this oil over dhokla pieces and decorate it with corriander leaves and grated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.03 Kcal (3890 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 42.58mg | 2% | |
| Potassium | 1001.53mg | 21% | |
| Total Carbs | 176.57g | 59% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 18.48g | 74% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 4mg | 7% | |
| Iron | 11.9mg | 66% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 12% | |
|---|---|---|---|
| Sodium | 13.93mg | 2% | |
| Potassium | 327.74mg | 21% | |
| Total Carbs | 57.78g | 59% | |
| Sugars | 3.6g | 44% | |
| Dietary Fiber | 6.05g | 74% | |
| Protein | 9.58g | 59% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 3.9mg | 66% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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