Directions:
- Combine flour and salt in a large mixing bowl, stirring well; cut in shortening with a pastry blender until mixture resembles coarse meal. Add eggs and milk; stir with a fork just until dry ingredients are moistened.
- Turn out onto a heavily floured surface, and knead 2 or 3 times. Roll one-fourth of pastry on a floured surface into a 10- x 6-inch rectangle, and cut into 10- x 1-inch strips. Place strips on an ungreased baking sheet; bake at 450° for 5 minutes. Let cool on baking sheet.
- Divide remaining dough in half. Roll one half to 1/8-inch thickness on a lightly floured surface, and fit into a 10- x 6- x 2-inch baking dish. Set aside prepared dish and remaining portion of dough.
- Combine berries and sugar; toss lightly to coat well. Spoon half of berries evenly into prepared dish; carefully arrange baked pastry strips over top. Spoon remaining berries over strips; dot with butter.
- Roll remaining dough to 1/4- inch thickness on a floured surface. Carefully place over berries. Trim edges; seal and flute. Cut slits in top crust. Bake at 450° for 20 minutes; reduce temperature to 350°, and bake an additional 15 minutes or until golden brown. Serve warm, and top with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.91 Kcal (2914 kJ) | ||
| Calories from fat | 282.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 22% | |
| Sodium | 416.92mg | 17% | |
| Potassium | 407.75mg | 9% | |
| Total Carbs | 96g | 32% | |
| Sugars | 49.57g | 198% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 48% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 22% | |
| Sodium | 122.53mg | 17% | |
| Potassium | 119.83mg | 9% | |
| Total Carbs | 28.21g | 32% | |
| Sugars | 14.57g | 198% | |
| Dietary Fiber | 3.31g | 45% | |
| Protein | 2.62g | 18% | |
| Vitamin C | 12.2mg | 69% | |
| Iron | 0.2mg | 4% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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