Directions:
- Melt butter in saucepan.
- Add Worcestershire sauce, mustard, chili powder and salt.
- Stir until seasonings are well combined.
- Spread walnuts onto a cookie sheet.
- Pour butter mixture over nuts and stir until all are coated.
- Bake at 300 degrees for 15 minutes, stirring occasionally.
- Remove from oven and sprinkle with cheese, tossing well.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.5 Kcal (1895 kJ) | ||
| Calories from fat | 392.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.6g | 67% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 360.06mg | 15% | |
| Potassium | 345.65mg | 7% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 602.22 Kcal (2521 kJ) | ||
| Calories from fat | 522.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.02g | 67% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 6% | |
| Sodium | 479.19mg | 15% | |
| Potassium | 460.01mg | 7% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 6g | 18% | |
| Protein | 21.73g | 33% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 11% | |
| Calcium | 102.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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