Directions:
- Preheat the broiler to high.
- Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
- Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
- Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7445.95 Kcal (31175 kJ) | ||
| Calories from fat | 5965.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 662.78g | 1020% | |
|---|---|---|---|
| Cholesterol | 1679.07mg | 560% | |
| Sodium | 1323.68mg | 55% | |
| Potassium | 4612.22mg | 98% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 344.15g | 688% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 43.7mg | 243% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 331.42 Kcal (1388 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 1020% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 560% | |
| Sodium | 58.92mg | 55% | |
| Potassium | 205.29mg | 98% | |
| Total Carbs | 1.62g | 12% | |
| Sugars | 0.08g | 7% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 15.32g | 688% | |
| Iron | 1.9mg | 243% | |
| Calcium | 10.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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