Directions:
- Boil potatoes and eggs then let them cool.
- Cut them in to chunks and put them in a bowl.
- Mix the rest of the ingredients together in a separate bowl, tasting often to make sure it is how you prefer. Mix with potatoes and eggs.
- I then add extra dill weed and paprika on top of finished product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.77 Kcal (363 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 23% | |
| Sodium | 80.69mg | 3% | |
| Potassium | 101.81mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 11% | |
|---|---|---|---|
| Cholesterol | 164.33mg | 23% | |
| Sodium | 193.43mg | 3% | |
| Potassium | 244.06mg | 2% | |
| Total Carbs | 6.99g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 6.47g | 5% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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