Deviled Eggs Potato Salad Recipe

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Ingredients:

Serving

9 hard boiled eggs peeled
1/2 cup chopped red onions
1/4 cup shredded pimentos
1/4 cup shredded green pepper
1/2 cup mustard
1 tbsp salt
6 cups boiled potatoes cubed
1/2 cup shredded dill pickles
1/4 cup shredded celery
1 cup mayonnaise
1 tbsp paprika

Directions:

Cut 6 eggs in half and remove yolk.
Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt.
Stuff eggs with the yolk mixture then set aside.
Mix potatoes with remaining ingredients.
Add eggs flaked with fork last.
Top with paprika and arrange deviled eggs around top of salad for decorative look.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.48 Kcal (2012 kJ)
Calories from fat	247.91 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	221.36mg	74%
Sodium	1441.33mg	60%
Potassium	722.39mg	15%
Total Carbs	47.85g	16%
Sugars	16.76g	67%
Dietary Fiber	8.59g	34%
Protein	11.06g	22%
Vitamin C	36.9mg	62%
Vitamin A	2.5mg	83%
Iron	3.5mg	20%
Calcium	116mg	12%

Amount Per 100 g
Calories	128.07 Kcal (536 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	42%
Cholesterol	59mg	74%
Sodium	384.19mg	60%
Potassium	192.55mg	15%
Total Carbs	12.75g	16%
Sugars	4.47g	67%
Dietary Fiber	2.29g	34%
Protein	2.95g	22%
Vitamin C	9.8mg	62%
Vitamin A	0.7mg	83%
Iron	0.9mg	20%
Calcium	30.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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