Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

  • 1 tbsp finely chopped sweet pickle
  • 1/4 tsp salt
  • 1/4 tsp paprika

Directions:

  1. Slice eggs in half lengthwise; remove yolks. Combine yolks and salad dressing; mash well. Stir in pickle, salt, and paprika. Stuff half of egg whites liberally with yolk mixture. Top with remaining egg whites, pressing gently. Wrap in plastic wrap. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.04 Kcal (1034 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 373mg 124%
Sodium 390.33mg 16%
Potassium 133.55mg 3%
Total Carbs 2.8g 1%
Sugars 2.1g 8%
Dietary Fiber 0.09g 0%
Protein 13.02g 26%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 209.33 Kcal (876 kJ)
Calories from fat 157.43 Kcal
% Daily Value*
Total Fat 17.49g 32%
Cholesterol 316.05mg 124%
Sodium 330.73mg 16%
Potassium 113.16mg 3%
Total Carbs 2.37g 1%
Sugars 1.78g 8%
Dietary Fiber 0.07g 0%
Protein 11.03g 26%
Vitamin C 0.1mg 0%
Iron 0.9mg 6%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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