Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. First you need to peel the shells off the cooled hard-boiled eggs and then slice into halves lengthwise.
  2. Next remove the yolks from whites and then you can put into small round bowl.
  3. Mash the yolks with a fork into fine pieces.
  4. Now you can add 2 heaping Tbsp. of Miracle Whip, 1 tsp. of yellow mustard, 2 Tbsp. of sweet pickle relish, and salt and black pepper to taste.
  5. Now stir the mixture until creamy.
  6. Now spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag.
  7. Then squeeze the mixture out of corner of bag into white egg halves.
  8. Now sprinkle the tops of filled deviled eggs with paprika.
  9. Chill.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.92 Kcal (242 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 94.22mg 31%
Sodium 70.61mg 3%
Potassium 33.16mg 1%
Total Carbs 1.17g 0%
Sugars 1.03g 4%
Dietary Fiber 0.04g 0%
Protein 3.29g 7%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 191.68 Kcal (803 kJ)
Calories from fat 133.78 Kcal
% Daily Value*
Total Fat 14.86g 7%
Cholesterol 311.8mg 31%
Sodium 233.68mg 3%
Potassium 109.74mg 1%
Total Carbs 3.87g 0%
Sugars 3.39g 4%
Dietary Fiber 0.12g 0%
Protein 10.89g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 2%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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