Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.9 Kcal (263 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 96.81mg | 32% | |
| Sodium | 72.36mg | 3% | |
| Potassium | 36.28mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.44g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.71 Kcal (865 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 8% | |
|---|---|---|---|
| Cholesterol | 318.17mg | 32% | |
| Sodium | 237.81mg | 3% | |
| Potassium | 119.25mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 1.23g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 50.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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