Directions:
- Peel and cool hard boiled eggs. Blend in a food processer until smooth. Transfer puree into a bowl.
- In the bowl, mix in miracle whip, mayo, parsley and paprica. Add salt and pepper to taste. Save half of the parsley and paprica for garnish. Cover with plastic wrap and chill for 30 minutes or until cold.
- Remove dip from fridge. Garnish with remaining paprica and parsley.
- Serve with pretzels or wheat thins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 150.53mg | 50% | |
| Sodium | 267.14mg | 11% | |
| Potassium | 56.99mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 222.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 25% | |
|---|---|---|---|
| Cholesterol | 226.69mg | 50% | |
| Sodium | 402.29mg | 11% | |
| Potassium | 85.83mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.58g | 7% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 7.61g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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