Develed Eggs Recipe

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Develed Eggs
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Ingredients:

  • 2 tsp * mustard
  • 2 tsp *vinear

Directions:

  1. Boil eggs
  2. Separate whites and yolks
  3. Add mayo, vinegar and mustard to yolks and mix well
  4. Spoon mixture into egg white halves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3959.04 Kcal (16576 kJ)
Calories from fat 478.8 Kcal
% Daily Value*
Total Fat 53.2g 82%
Cholesterol 1964.16mg 655%
Sodium 863.26mg 36%
Potassium 742.44mg 16%
Total Carbs 5.78g 2%
Sugars 0.1g 0%
Dietary Fiber 0.3g 1%
Protein 69.04g 138%
Vitamin C 0.2mg 0%
Iron 10.8mg 60%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 509.01 Kcal (2131 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 82%
Cholesterol 252.53mg 655%
Sodium 110.99mg 36%
Potassium 95.45mg 16%
Total Carbs 0.74g 2%
Sugars 0.01g 0%
Dietary Fiber 0.04g 1%
Protein 8.88g 138%
Iron 1.4mg 60%
Calcium 38.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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