Directions:
- Two days before serving, place the steak in a small shallow dish. Add the vinegar and lemon juice to the steak and cover it with plastic wrap. Marinate for 48 hours, turning twice each day.
- When you are ready to cook, preheat the oven to 350 degrees and drain the marinade from the steak. Discard the marinade.
- Heat the remaining ingredients in a cassorole dish in the microwave until the mixture is hot. Add the marinated steak. Season with salt and freshly ground pepper to taste.
- Place the dish in the oven and cook for 30 minutes, or until the steak reaches desired doneness.
- **Not made yet, so net weights of steak and canned mushrooms are estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57559.74 Kcal (240991 kJ) | ||
| Calories from fat | 17534.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1948.24g | 2997% | |
|---|---|---|---|
| Cholesterol | 24770.48mg | 8257% | |
| Sodium | 12049.36mg | 502% | |
| Potassium | 79238.95mg | 1686% | |
| Total Carbs | 420.22g | 140% | |
| Sugars | 186.61g | 746% | |
| Dietary Fiber | 92.78g | 371% | |
| Protein | 8953.02g | 17906% | |
| Vitamin C | 347mg | 578% | |
| Iron | 835.4mg | 4641% | |
| Calcium | 3021.4mg | 302% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 2997% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 8257% | |
| Sodium | 36.89mg | 502% | |
| Potassium | 242.61mg | 1686% | |
| Total Carbs | 1.29g | 140% | |
| Sugars | 0.57g | 746% | |
| Dietary Fiber | 0.28g | 371% | |
| Protein | 27.41g | 17906% | |
| Vitamin C | 1.1mg | 578% | |
| Iron | 2.6mg | 4641% | |
| Calcium | 9.3mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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