Dessert Sparkler (Gale Gand) Recipe

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Dessert Sparkler (Gale Gand)
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Minutes

Ingredients:

Directions:

  1. Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.72 Kcal (681 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.08mg 0%
Potassium 260.11mg 6%
Total Carbs 9.74g 3%
Sugars 5.63g 23%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Vitamin C 3.5mg 6%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 79.03 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 126.33mg 6%
Total Carbs 4.73g 3%
Sugars 2.73g 23%
Dietary Fiber 0.34g 3%
Protein 0.17g 1%
Vitamin C 1.7mg 6%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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