Dessert Sparkler (Gale Gand)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

1 apricot, halved and soaked in brandy

1/4 teaspoon brown sugar

6 ounces champagne or sparkling wine

1/2 vanilla bean

Directions:

1. Place the apricot half and brown sugar in a champagne flute. Pour over with champagne or sparkling wine. Stick in half a vanilla bean.