Dessert Salad with Green Grapes Recipe

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Dessert Salad with Green Grapes
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  1. Get out your double boiler and combine eggs, sugar, flour and juices in it, and cook over simmering water until mixture is thickened; cool.
  2. After it has cooled, fold whipped cream into this cooled mixture.
  3. Fold remaining ingredients into your whipped cream mixture and cover it and Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.97 Kcal (1114 kJ)
Calories from fat 89.33 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 49.18mg 16%
Sodium 42.39mg 2%
Potassium 199.67mg 4%
Total Carbs 43.58g 15%
Sugars 32.24g 129%
Dietary Fiber 0.97g 4%
Protein 3.8g 8%
Vitamin C 14.2mg 24%
Iron 0.7mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 193.88 Kcal (812 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 15%
Cholesterol 35.85mg 16%
Sodium 30.9mg 2%
Potassium 145.55mg 4%
Total Carbs 31.77g 15%
Sugars 23.5g 129%
Dietary Fiber 0.71g 4%
Protein 2.77g 8%
Vitamin C 10.3mg 24%
Iron 0.5mg 4%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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