Directions:
- Top chocolate crisp with 1 or all of above ingredients
- CHOCOLATE CRISP:
- In a bowl set over hot water or in the top of a double boiler, combine the cup of chips and butter and allow to melt. Stir occasionally until completely dissolved and smooth. Fold rice cereal in gently and allow to cool slightly. Add mini chips and stir just until combined. Roll out onto waxed paper. Press gently into the shape of a circle about 10 inches in diameter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.05 Kcal (7310 kJ) | ||
| Calories from fat | 1175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.57g | 201% | |
|---|---|---|---|
| Cholesterol | 158.2mg | 53% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 68.18mg | 1% | |
| Total Carbs | 184.32g | 61% | |
| Sugars | 125.4g | 502% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 23.2mg | 129% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 498.02 Kcal (2085 kJ) | ||
| Calories from fat | 335.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 201% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 53% | |
| Sodium | 4.22mg | 1% | |
| Potassium | 19.45mg | 1% | |
| Total Carbs | 52.57g | 61% | |
| Sugars | 35.77g | 502% | |
| Dietary Fiber | 3.53g | 50% | |
| Protein | 0.81g | 6% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 6.6mg | 129% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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