Dessert Pizza (Aida Mollenkamp) Recipe

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Dessert Pizza (Aida Mollenkamp)
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  1. Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside.
  2. Melt butter in a large nonstick frying pan over medium heat. When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
  3. Place apples in a single layer and return to stove. Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes. Arrange apples on bread and pour all but 1/4 cup caramel sauce on top. Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes. Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting. Serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.74 Kcal (1314 kJ)
Calories from fat 40.43 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 5.65mg 2%
Sodium 415.46mg 17%
Potassium 197.99mg 4%
Total Carbs 59.51g 20%
Sugars 29.96g 120%
Dietary Fiber 4.25g 17%
Protein 6.32g 13%
Vitamin C 4.3mg 7%
Iron 8.7mg 48%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 7%
Cholesterol 3.26mg 2%
Sodium 239.39mg 17%
Potassium 114.08mg 4%
Total Carbs 34.29g 20%
Sugars 17.26g 120%
Dietary Fiber 2.45g 17%
Protein 3.64g 13%
Vitamin C 2.4mg 7%
Iron 5mg 48%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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