Dessert Blueberry Bread Recipe

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Dessert Blueberry Bread
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Ingredients:

  • 2 (10 count) packages uncooked pilsbury refrigerated biscuits
  • 5 tbsp lemon juice

Directions:

  1. Pre heat oven to 300.
  2. Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
  3. Dip biscuits in lemon juice mix.
  4. Pour 1/4 of the blueberries in a greased Bundt pan.
  5. Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
  6. Pour 1/3 of the blueberries over the biscuits, scatter them around.
  7. Place the remaining coated biscuits over the blueberries.
  8. Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
  9. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.29 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 34.85mg 1%
Total Carbs 19.45g 6%
Sugars 17.81g 71%
Dietary Fiber 1.15g 5%
Vitamin C 4.3mg 7%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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