Delicious Shrimp Cocktail Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs large raw shrimp, peeled tail on (or more up to 2lbs)
20 oz ketchup, at room temp (of choice)
6 cups water
1 medium white onions or 1 medium yellow onion, finely chopped
1 medium plum tomato
1/2 cup fresh cilantro, finely chopped
2 tbsp freshly squeezed lime juice
1 tbsp hot sauce (or more , tapa tio brand preferred)
1 tsp salt (to taste)
2 hass avocadoes, sliced
30 saltines or 30 salted crackers

Directions:

Bring water to a boil, add salt and shrimp (leave tails on). Boil for 3-4 mins or until pink, do not overcook. Strain shrimp out of the water (reserve the water). Shock the shrimp in icy cold water, to stop the cooking process. Remove the tails.
Run water (the one you boiled the shrimp in) through a strainer to strain the grits.
Put warm water and entire bottle of ketchup in a glass container, and whisk until well blended. To this sauce add in the onion, tomato, cilantro, lime juice, and hot sauce. Stir. Last but not least add the shrimp.
Seal the container and allow it to sit in the fridge for 6hrs-overnight. The longer the better. Serve with the avocados and crackers and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.08 Kcal (4124 kJ)
Calories from fat	530.78 Kcal
		% Daily Value*
Total Fat	58.98g	91%
Cholesterol	87.68mg	29%
Sodium	2750.76mg	115%
Potassium	167.14mg	4%
Total Carbs	97.41g	32%
Sugars	4.65g	19%
Dietary Fiber	5.7g	23%
Protein	18g	36%
Vitamin C	26.7mg	44%
Iron	2.5mg	14%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	192.84 Kcal (807 kJ)
Calories from fat	103.91 Kcal
		% Daily Value*
Total Fat	11.55g	91%
Cholesterol	17.16mg	29%
Sodium	538.5mg	115%
Potassium	32.72mg	4%
Total Carbs	19.07g	32%
Sugars	0.91g	19%
Dietary Fiber	1.12g	23%
Protein	3.52g	36%
Vitamin C	5.2mg	44%
Iron	0.5mg	14%
Calcium	21.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Shrimp

Uncooked jumbo shrimp (about 1 lb), Cornstarch, Salt and 12 more..
Guacamole with Chipotle Tortilla Chips

Chips, Corn tortillas, Salt and 10 more..
Mango Avocado And Shrimp Appetizer

Ripe mango and 9 more..
South American Guacamole

Avocados, ripe peeled and seeded (large approximately 8 o... and 9 more..
Sour Cream Avocado Dip (vegan)

Soft silken tofu, Very ripe avocado and 5 more..
Fiesta Dip

Less-fat cream cheese, softened, Nonfat plain yogurt and 8 more..
Spicy Tomato and White Bean Soup

Chicken broth, divided (use fat free, low sodium) and 12 more..