Directions:
- Cut a large X in each chestnut.
- Heat a large skillet over medium-high heat.
- Combine olive oil, salt, and vinegar. Toss the chestnuts in this mixture.
- Cook the chestnuts in the skillet for 5 minutes. Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
- Place a paper toel on a plate. Transfer the chestnuts to the plate.
- Pour the water from the skillet into a baking sheet with a height of at least an inch. Preheat an oven to 175 degrees F.
- Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack. Place the chestnuts on the foil.
- Bake in the oven for 10 minutes. When opening the door to the oven, steam will pour out;it's hot, so stand back!
- Immediately after taking nuts out of oven, transfer them back to the plate to cool.
- Take shells off of the nuts. Serve with salt, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 41.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Sodium | 85.34mg | 4% | |
| Potassium | 289.62mg | 6% | |
| Total Carbs | 31.75g | 11% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 7% | |
|---|---|---|---|
| Sodium | 98.91mg | 4% | |
| Potassium | 335.65mg | 6% | |
| Total Carbs | 36.79g | 11% | |
| Protein | 3g | 5% | |
| Vitamin C | 27mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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