Reduced-Carb Apple Crisp Recipe

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Reduced-Carb Apple Crisp
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Ingredients:

Directions:

  1. Butter baking dish.
  2. Place 4 cups sliced apples in buttered dish.
  3. Mix remaining ingredients; sprinkle mixture over apples.
  4. Bake at 350, 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.43 Kcal (1199 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 5.09mg 2%
Sodium 541.09mg 23%
Potassium 112.04mg 2%
Total Carbs 55.02g 18%
Sugars 40.01g 160%
Dietary Fiber 5.71g 23%
Protein 7.19g 14%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 141.52 Kcal (593 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 9%
Cholesterol 2.51mg 2%
Sodium 267.35mg 23%
Potassium 55.36mg 2%
Total Carbs 27.18g 18%
Sugars 19.77g 160%
Dietary Fiber 2.82g 23%
Protein 3.55g 14%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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