Directions:
- Separate the noodles and let it warm up to room temperature so it is soft to touch.
- Heat a wok up with about 3 TBSP oil.
- Add the 2 sauces, mixing well.
- Add the julienned BBQ pork/other meats mixing well with the sauce.
- Add the noodles, stir-frying until well coated and heated thru'.
- Add the bean sprouts, stir-frying until sprouts are well mixed with the noodles.
- Plate and top with scallion flower for presentation.
- Sweet Chili sauce is available at Asian grocery stores.
- The heat in this dish depends on how much chili sauce you use.
- If you like it really spicy, add crushed chili peppers OR if you are really brave, crush a fresh Thai chili pepper or Habanero pepper.
- Add to the oil and cook for a minute before adding the sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.39 Kcal (487 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 684.95mg | 29% | |
| Potassium | 101.32mg | 2% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 48mg | 267% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.36 Kcal (290 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 3% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 2% | |
| Sodium | 408.15mg | 29% | |
| Potassium | 60.37mg | 2% | |
| Total Carbs | 10.35g | 6% | |
| Sugars | 2.95g | 20% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 3.51g | 12% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 28.6mg | 267% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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