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Prep Time: 4320 Minutes Cook Time: 40 Minutes |
Ready In: 4360 Minutes Servings: 10 |
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Better than you can Imagine! Cook Time varies.. Ingredients:
1 wild turkey, whole, dressed |
peanut oil, for frying (about 2.5 gallons) |
1 cup italian salad dressing |
1/2 cup lemon juice, fresh |
3 tablespoons onion juice |
3 tablespoons garlic juice |
2 tablespoons worcestershire sauce |
1 tablespoon liquid smoke |
1 1/3 ounces cayenne |
1/4 cup salt |
Directions:
1. Mix all ingredients except turkey, pot and peanut oil to make a marinade.
2. Let stand overnight in refrigerator.
3. Use meat injecting needle to inject all through turkey.
4. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
5. Remove in time to bring to room temp before cooking.
6. Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
7. Immerse turkey completely and cook for 4 minutes per pound.
8. Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.
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