Deep Butter Cake Recipe

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Deep Butter Cake
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 1/2 cups powdered sugar
  • 1 1/4 cups milk
  • 2 3/4 cups flour
  • 1 3/4 tsp baking powder

Directions:

  1. Beat egg whites until stiff.
  2. Combine flour and baking powder.
  3. Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.
  4. About 5 minutes.
  5. Add flour & milk alternately, beginning and ending with the flour.
  6. Add the vanilla and fold in the egg whites.
  7. Pour into greased and floured 9x13 cake pan.
  8. Bake 300 degrees 1 hour.
  9. Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.
  10. Do not over bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.43 Kcal (3381 kJ)
Calories from fat 365.17 Kcal
% Daily Value*
Total Fat 40.57g 62%
Cholesterol 82.04mg 27%
Sodium 1146.23mg 48%
Potassium 1312.72mg 28%
Total Carbs 102.59g 34%
Sugars 52.96g 212%
Dietary Fiber 2.86g 11%
Protein 10.63g 21%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 409.27 Kcal (1714 kJ)
Calories from fat 185.1 Kcal
% Daily Value*
Total Fat 20.57g 62%
Cholesterol 41.58mg 27%
Sodium 581mg 48%
Potassium 665.39mg 28%
Total Carbs 52g 34%
Sugars 26.84g 212%
Dietary Fiber 1.45g 11%
Protein 5.39g 21%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 85.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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