Decadent Last Minute Bread Pudding Recipe

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Decadent Last Minute Bread Pudding
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Ingredients:

Directions:

  1. On a hot griddle, brown on both sides 4 thick slices of the cinnamon raisin bread that have been buttered on both sides.
  2. In the meantime,heat Carnation sweetened condensed milk, in a small saucepan over medium low heat for approximately 5 mins.
  3. Remove from heat and stir in brandy or rum.
  4. Break apart each slice of grilled bread into big chunks and distribute evenly into 4 dessert cups.
  5. Drizzle 2T. of condensed milk/brandy sauce over each dessert cup.
  6. Top each cup with a swirl of whipped cream (optional)
  7. Sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.86 Kcal (213 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 0.78mg 0%
Potassium 1.7mg 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 9%
Cholesterol 215mg 5%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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