Directions:
- Spray a 13x9 baking dish liberally with cooking spray.
- Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
- Slice French bread, layer in pan.
- Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
- Cover and refrigerate overnight.
- Bake at 325 degrees for 30 ï¿1/2 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
- ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I donï¿1/2t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to ï¿1/2set-upï¿1/2 better & keep it warm so I can get everything else done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 41.27mg | 2% | |
| Potassium | 68.5mg | 1% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 20.89g | 84% | |
| Protein | 2.75g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 106.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 10% | |
|---|---|---|---|
| Cholesterol | 144.54mg | 27% | |
| Sodium | 73.54mg | 2% | |
| Potassium | 122.04mg | 1% | |
| Total Carbs | 37.88g | 7% | |
| Sugars | 37.23g | 84% | |
| Protein | 4.9g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 71.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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