Decadent Cocoa-Oatmeal Cookie Mix Recipe

Posted by
Rate It!
Decadent Cocoa-Oatmeal Cookie Mix
Add your photo!
Ingredients
8
Count
Nutrition
84
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To toast macadamias, spread in single layer in heavy bottomed skillet. Cook over medium heat 1 to 2 min.,stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using.
  2. Combine flour, cocoa and baking powder in small bowl.
  3. Pour into 1 quart wide-mouth jar with tight-fitting lid and pack down firmly.
  4. Place granulated sugar and brown sugar in separate resealable plastic food storage bags, forcing air from the bags before sealing.
  5. Layer bags in jar.
  6. Pack down firmly before adding each bag.
  7. Layer remaining ingredients attractively.
  8. Pack down firmly before adding each layer.
  9. Seal jar.
  10. Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon.
  11. Gift Tag with instructions.
  12. DECADENT COCO-OATMEAL COOKIES.
  13. MAKES ABOUT 36 COOKIES.
  14. 1 jar Decadent Coco-Oatmeal Cookie Mix.
  15. 1/2 cup (1 stick) unsalted butter, at room temperature.
  16. 1 large egg.
  17. 1/2 tsp vanilla.
  18. Preheat oven to 350°F Line baking sheet with parchment paper; set aside. Remove bags from jar; set aside.Transfer chips, nuts and oats from jar to small bowl and stir to combine; set aside. Remove bags from jar; set aside.
  19. Cream butter in medium bowl with electric mixer until light and fluffy. Add granulated sugar and brown sugar from bags and mix in well. Add egg and vanilla. Beat only until incorporated. Add flour/cocoa mixture from jar. Beat at low speed only until incorporated (dough will be sticky and stiff). Stir in oat mixture by hand.
  20. Shape dough into 1-inch balls. Place on baking sheet 2 inches apart. Slightly flatten each ball with back of spoon. Bake 7 to 9 minutes or until cookies are firm around edges. Cool 5 minutes on baking sheet; transfer cookies to wire rack to cool completely. Store in airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.18 Kcal (352 kJ)
Calories from fat 30.26 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 0.33mg 0%
Sodium 14.75mg 1%
Potassium 57.27mg 1%
Total Carbs 13.77g 5%
Sugars 5.85g 23%
Dietary Fiber 0.84g 3%
Protein 1.22g 2%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 308.5 Kcal (1292 kJ)
Calories from fat 110.89 Kcal
% Daily Value*
Total Fat 12.32g 5%
Cholesterol 1.2mg 0%
Sodium 54.06mg 1%
Potassium 209.86mg 1%
Total Carbs 50.45g 5%
Sugars 21.43g 23%
Dietary Fiber 3.06g 3%
Protein 4.45g 2%
Vitamin C 0.1mg 0%
Iron 1.6mg 2%
Calcium 58.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top