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Deborah's Hash Brown Casserole Recipe

Deborah's Hash Brown Casserole Recipe

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Ingredients:

Serving

2 lb sausage
2 cup cheddar cheese shredded
1 can cream of chicken soup
1 cup sour cream
8 oz container french onion dip
1 cup onion chopped
1/4 cup red and green bell peppers
salt and pepper to taste
30 oz package frozen hash browns cubed or shredded

Directions:

Cook sausage until browned. Drain well.
In a large bowl, combine cheese, soup, sour cream, dip, onion, peppers, salt and pepper.
Fold in thawed potatoes and mix well.
Spread half hash brown mixture on greased 9x13 baking dish. Spread half cooked sausage over that. Repeat with remaining potatoes and top with remaining sausage.
Bake 350 for about one hour or until casserole is golden brown.
Note: Can freeze prepared mixture until ready to bake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6139.24 Kcal (25704 kJ)
Calories from fat	4323.81 Kcal
		% Daily Value*
Total Fat	480.42g	739%
Cholesterol	1430.6mg	477%
Sodium	11275.05mg	470%
Potassium	3912.77mg	83%
Total Carbs	239.05g	80%
Sugars	36.16g	145%
Dietary Fiber	12.3g	49%
Protein	233.26g	467%
Vitamin C	128.9mg	215%
Vitamin A	1.2mg	39%
Iron	88.3mg	491%
Calcium	2318mg	232%

Amount Per 100 g
Calories	207.1 Kcal (867 kJ)
Calories from fat	145.86 Kcal
		% Daily Value*
Total Fat	16.21g	739%
Cholesterol	48.26mg	477%
Sodium	380.34mg	470%
Potassium	131.99mg	83%
Total Carbs	8.06g	80%
Sugars	1.22g	145%
Dietary Fiber	0.41g	49%
Protein	7.87g	467%
Vitamin C	4.3mg	215%
Iron	3mg	491%
Calcium	78.2mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

162

Points
170

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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