Debb's Turkey Stuffing Recipe

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Debb's Turkey Stuffing
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Ingredients:

  • 1 tsp pepper
  • 3 tsp sage
  • 2/3 cup celery, chopped finely
  • 1/2 cup onion, chopped finely
  • 1/2 cup margarine
  • 1 1/2 cups boiling water
  • 2 packets of oxo chicken bouillon

Directions:

  1. In large bowl, combine bread, pepper and sage.
  2. Set aside.
  3. Fry celery and onion in margarine until transparent, about 10 minutes.
  4. Pour over bread.
  5. Mix well.
  6. Slowly stir Oxo into boiling water.
  7. Add prepared bouillon gradually to bread until moist through.
  8. Put stuffing in greased 13 X 9 glass pan.
  9. Bake at 350° F for about one hour.
  10. Stir often to pull the crusty stuffing off the bottom and create more crustiness.
  11. If you prefer soft stuffing, don't stir at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.29 Kcal (3991 kJ)
Calories from fat 167.69 Kcal
% Daily Value*
Total Fat 18.63g 29%
Sodium 1704.85mg 71%
Potassium 496.5mg 11%
Total Carbs 157.8g 53%
Sugars 18.32g 73%
Dietary Fiber 32.49g 130%
Protein 39.28g 79%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 17.8mg 99%
Calcium 2443.7mg 244%
Amount Per 100 g
Calories 220.4 Kcal (923 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 29%
Sodium 394.15mg 71%
Potassium 114.79mg 11%
Total Carbs 36.48g 53%
Sugars 4.24g 73%
Dietary Fiber 7.51g 130%
Protein 9.08g 79%
Vitamin C 0.2mg 2%
Iron 4.1mg 99%
Calcium 565mg 244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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