Directions:
- Beat 5 egg yolks until thick. Set aside.
- Melt butter over low heat, careful not to brown.
- Add flour and salt, mix until smooth.
- Add milk, stirring constantly, until thick and smooth. Temper into egg yolks.
- Add orange juice, orange rind and Grand Marnier. Mix well.
- Set aside to cool.
- Preheat oven 350 degrees
- Butter and sugar sides of 4 individual souffle dishes.
- Beat all eight egg whites until soft peaks.
- Add sugar and beat until stiff peaks.
- Fold into egg mixture.
- Pour into prepared souffle dishes.
- Place filled souffle dishes on cookie sheet and bake one hour.
- Remove from oven and pour cream Anglais into middle of each souffle.
- Serve at once.
- Creme Anglaise:.
- Beat sugar and egg yolks until thick and pale yellow.
- Bring milk to boil. Gradually add to yolk mixture in a slow steady stream while whisking the whole time.
- Transfer mixture into saucepan, over low heat, stirring constantly, until sauce thickens and coats the spoon (about 170 degrees).
- Remove from heat and continue to stir for 2 minutes.
- Strain through a fine sieve and stir in vanilla.
- Note: sauce an be made a day in advance and stored in refridgerator, with plastic wrap placed on top of custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.92 Kcal (2411 kJ) | ||
| Calories from fat | 204.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 274.61mg | 92% | |
| Sodium | 781.16mg | 33% | |
| Potassium | 345.96mg | 7% | |
| Total Carbs | 74.77g | 25% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.18 Kcal (821 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 35% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 92% | |
| Sodium | 266.1mg | 33% | |
| Potassium | 117.85mg | 7% | |
| Total Carbs | 25.47g | 25% | |
| Sugars | 12.41g | 146% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 6.76g | 40% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.3mg | 22% | |
| Calcium | 80mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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