Directions:
- Brown ground beef, onion, bell pepper, carrot and garlic in frypan.
- Add tomato sauce, tomato paste, salt, black pepper, oregano, basil, parsley and red pepper flakes.
- Cook for 3 or 4 minutes.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Add wine and water around the lasagna.
- Cover and cook on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.39 Kcal (2292 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 2358.66mg | 98% | |
| Potassium | 955.93mg | 20% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 68.17g | 136% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1151.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 110.28 Kcal (462 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 22% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 39% | |
| Sodium | 475.18mg | 98% | |
| Potassium | 192.58mg | 20% | |
| Total Carbs | 5.98g | 10% | |
| Sugars | 1.95g | 39% | |
| Dietary Fiber | 1.09g | 22% | |
| Protein | 13.73g | 136% | |
| Vitamin C | 7.9mg | 65% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 3.1mg | 86% | |
| Calcium | 232mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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