Directions:
- Prepare Death by Pecan Pastry.
- Combine corn syrup and next 6 ingredients in a large bowl. Beat at medium speed with an electric mixer just until blended. Stir in pecan pieces. Pour into prepared Death by Pecan Pastry.
- Arrange pecan halves on filling mixture. Bake at 325° for 1 hour or just until set, shielding edges of pie with aluminum foil, if necessary. If desired, serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5236.65 Kcal (21925 kJ) | ||
| Calories from fat | 3613.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.47g | 618% | |
|---|---|---|---|
| Cholesterol | 655.14mg | 218% | |
| Sodium | 1320.76mg | 55% | |
| Potassium | 2397.4mg | 51% | |
| Total Carbs | 414.87g | 138% | |
| Sugars | 363.65g | 1455% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 67.7g | 135% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.2mg | 96% | |
| Calcium | 511.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 467.41 Kcal (1957 kJ) | ||
| Calories from fat | 322.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 618% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 218% | |
| Sodium | 117.89mg | 55% | |
| Potassium | 213.99mg | 51% | |
| Total Carbs | 37.03g | 138% | |
| Sugars | 32.46g | 1455% | |
| Dietary Fiber | 3.8g | 170% | |
| Protein | 6.04g | 135% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.5mg | 96% | |
| Calcium | 45.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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