Dead Bread Recipe

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Dead Bread
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Ingredients:

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice

Directions:

  1. Follow the directions on the box of Hot Roll Mix, adding in the brown sugar, cinnamon, nutmeg, and allspice. Knead 5 minutes until smooth. Cover and let rest for 5 minutes. Pinch off enouhg dough to make a skull and crossbones . Shape remaining dough into 2 round loaves. Place skull and crossbones onto each loaf and pinch edges onto the loaf. Cover completely with a towel and let rise until doube in size. Preheat oven to 375 degrees. Carefully brush loaves with melted butter. Bake 25 minutes. Remove and brush warm loaves with butter and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.54 Kcal (2280 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 228.54mg 10%
Potassium 235.12mg 5%
Total Carbs 130.14g 43%
Sugars 109.64g 439%
Dietary Fiber 3.43g 14%
Protein 4.5g 9%
Vitamin C 0.3mg 1%
Iron 3.1mg 17%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 346.45 Kcal (1451 kJ)
Calories from fat 17.43 Kcal
% Daily Value*
Total Fat 1.94g 5%
Sodium 145.41mg 10%
Potassium 149.59mg 5%
Total Carbs 82.8g 43%
Sugars 69.76g 439%
Dietary Fiber 2.18g 14%
Protein 2.86g 9%
Vitamin C 0.2mg 1%
Iron 2mg 17%
Calcium 103.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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