Directions:
- Pour 2c boiling water over jellos,stir. Add cream cheese which has been softened and mashed with a fork. Stir until well mixed. Add cherries and pineapple. Add walnuts and pour into oblong pan.
- Chill until set.
- Mix dressing ingredients well and spread on salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 29.96mg | 1% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.19 Kcal (838 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 19% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 32.2mg | 1% | |
| Potassium | 132.21mg | 3% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 6.84g | 25% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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