Day After Thanksgiving Turkey Pho Recipe

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Day After Thanksgiving Turkey Pho
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Ingredients
18
Count
Nutrition
177
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
  2. Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  4. Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.9 Kcal (741 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 308.17mg 103%
Sodium 1505.68mg 63%
Potassium 230.26mg 5%
Total Carbs 11.21g 4%
Sugars 1.89g 8%
Dietary Fiber 1.66g 7%
Protein 17.09g 34%
Vitamin C 6.9mg 12%
Vitamin A 3mg 99%
Iron 2.5mg 14%
Calcium 91mg 9%
Amount Per 100 g
Calories 29.38 Kcal (123 kJ)
Calories from fat 6.67 Kcal
% Daily Value*
Total Fat 0.74g 7%
Cholesterol 51.19mg 103%
Sodium 250.11mg 63%
Potassium 38.25mg 5%
Total Carbs 1.86g 4%
Sugars 0.31g 8%
Dietary Fiber 0.28g 7%
Protein 2.84g 34%
Vitamin C 1.2mg 12%
Vitamin A 0.5mg 99%
Iron 0.4mg 14%
Calcium 15.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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