Directions:
- Preheat oven to 350°F.
- Sift dry ingredients together.
- Cream sugars, shortening and eggs.
- Add sifted dry ingredients.
- Stir in remaining ingredients.
- Spread evenly on ungreased cookie sheet or jelly roll pan and bake for 20 to 25 minutes.
- Cut in squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.77 Kcal (619 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 221.93mg | 9% | |
| Potassium | 59.02mg | 1% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.06g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 12% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 3% | |
| Sodium | 636.93mg | 9% | |
| Potassium | 169.38mg | 1% | |
| Total Carbs | 53.71g | 6% | |
| Sugars | 21.84g | 30% | |
| Dietary Fiber | 2.75g | 4% | |
| Protein | 5.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 5% | |
| Calcium | 86mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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