Directions:
- Preheat the oven to 425° F (220° C).
- Pour one can of sweetened condensed milk into a glass pie plate or shallow baking dish. Stir in a few flecks of sea salt.
- Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
- Cover the pie plate snugly with aluminum foil and bake for 1 to 11/4 hours. (Check a few times during baking and add more water to the roasting pan as necessary).
- Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth.
- Store in the refrigerator until ready to serve. Warm gently in a warm water bath or microwave oven before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.34 Kcal (889 kJ) | ||
| Calories from fat | 53.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 84.01mg | 4% | |
| Potassium | 245.42mg | 5% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 35.72g | 143% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 9% | |
|---|---|---|---|
| Cholesterol | 34mg | 7% | |
| Sodium | 127mg | 4% | |
| Potassium | 371mg | 5% | |
| Total Carbs | 54g | 12% | |
| Sugars | 54g | 143% | |
| Protein | 8g | 11% | |
| Vitamin C | 3mg | 3% | |
| Calcium | 284mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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