Directions:
- Preheat oven to 250. Combine all ingredients. Spread on baking sheet. Bake for two hours, stirring every 30 minutes...or until golden brown and dried out. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.1 Kcal (5288 kJ) | ||
| Calories from fat | 500.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 756.1mg | 252% | |
| Sodium | 1784.05mg | 74% | |
| Potassium | 3457.4mg | 74% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 180.49g | 361% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 787.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 86% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 252% | |
| Sodium | 173.53mg | 74% | |
| Potassium | 336.3mg | 74% | |
| Total Carbs | 0.31g | 1% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 17.56g | 361% | |
| Vitamin C | 1.2mg | 20% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1mg | 57% | |
| Calcium | 76.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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