Directions:
- In a large pot saute the onion, garlic and green pepper with the butter until tender.
- Add ground beef and cook until
- Completely done.
- Add all other ingredients and cook on meduim low for 1 to 2 hrs. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.15 Kcal (8475 kJ) | ||
| Calories from fat | 1165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.47g | 199% | |
|---|---|---|---|
| Cholesterol | 592.87mg | 198% | |
| Sodium | 1248.59mg | 52% | |
| Potassium | 3222.63mg | 69% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 178.1g | 356% | |
| Vitamin C | 108.5mg | 181% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.9mg | 111% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 199% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 198% | |
| Sodium | 91.59mg | 52% | |
| Potassium | 236.4mg | 69% | |
| Total Carbs | 2.98g | 14% | |
| Sugars | 0.74g | 40% | |
| Dietary Fiber | 0.46g | 25% | |
| Protein | 13.06g | 356% | |
| Vitamin C | 8mg | 181% | |
| Iron | 1.5mg | 111% | |
| Calcium | 13.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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