Directions:
- Combine dates, sugar, water, lemon juice, and marshmallows in a medium saucepan; cook over medium heat, stirring frequently, until marshmallows melt. Set aside to cool.
- Combine butter and cream cheese in a medium mixing bowl; beat until smooth. Add flour and salt; mixing well. Shape dough into a ball; chill 20 minutes.
- Roll pastry to 1/8-inch thickness on a lightly floured surface; cut into 4-inch squares. Place one tablespoon date mixture in center of each square. Moisten edges of pastry with water; fold squares in half to form a triangle. Press edges together with a fork to seal.
- Place turnovers on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.73 Kcal (1514 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 92.74mg | 4% | |
| Potassium | 248.75mg | 5% | |
| Total Carbs | 59.45g | 20% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.19 Kcal (1391 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 20% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 85.17mg | 4% | |
| Potassium | 228.44mg | 5% | |
| Total Carbs | 54.6g | 20% | |
| Sugars | 28.63g | 125% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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