Date Nut Macaroons Recipe

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Date Nut Macaroons
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In large bowl combine flour, salt, and coconut.
  3. Stir in condensed milk.
  4. Fold in dates and walnuts.
  5. Mixture will be very stiff.
  6. Drop by tablespoons onto greased cookie sheets.
  7. Bake for 12 to 15 minutes or until lightly golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.5 Kcal (2041 kJ)
Calories from fat 194.08 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 2.41mg 1%
Sodium 157.4mg 7%
Potassium 646.93mg 14%
Total Carbs 70.15g 23%
Sugars 43.18g 173%
Dietary Fiber 7.31g 29%
Protein 11.56g 23%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 387.13 Kcal (1621 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 33%
Cholesterol 1.91mg 1%
Sodium 125mg 7%
Potassium 513.75mg 14%
Total Carbs 55.71g 23%
Sugars 34.29g 173%
Dietary Fiber 5.81g 29%
Protein 9.18g 23%
Vitamin C 0.7mg 1%
Iron 1.5mg 10%
Calcium 64.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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